Four premium urad varieties for every kitchen.
The Kamadhenu Family Pack of 4 brings together four versatile varieties of urad dal, giving your family the freedom to prepare a wide range of traditional and everyday favourites. The pack includes Urad Chilka Dal, Black Urad Whole, Urad Dal Split and Urad Gota Whole, each selected for its unique texture, flavour and cooking purpose.
Urad Chilka Dal is split black gram with its natural skin intact. It delivers an earthy flavour, hearty texture and natural fibre, making it ideal for khichdi, dals and Punjabi-style recipes.
Black Urad Whole is whole black gram with the skin intact, known for its rich, earthy character. It is the classic choice for Dal Makhani and slow-cooked traditional recipes, where the whole grains absorb the flavours beautifully.
Urad Dal Split is hulled and split white urad that cooks evenly into a smooth, creamy texture. It is perfect for everyday dal, tadka and South Indian preparations, including idli, dosa and vada.
Urad Gota Whole is whole white urad with natural starchiness and rich foam quality, making it especially suited for idli, dosa and vada batter. Its consistency helps create soft idlis, crisp dosas and well-shaped vadas.
Each variety is carefully cleaned and sorted to maintain consistent quality, giving you dependable results in every preparation.
