Urad Chilka Dal 1kg

Premium Black Gram Split with Skin | Protein & Fibre Rich | Fresh Quality Urad Chilka for Khichdi & Punjabi Recipes

Shree Kamadhenu Urad Chilka Dal, also known as Split Black Gram with Skin or Kali Dal, is carefully processed from quality urad whole to retain its natural black skin, authentic flavour and wholesome goodness.

Carefully cleaned and graded for uniform quality and low moisture, our Urad Chilka Dal delivers consistent taste and texture in everyday cooking. Its rich, earthy flavour and creamy texture when cooked make it an excellent choice for traditional Indian recipes.

Perfect for preparing Dal Makhani, Maa Ki Dal, Kali Dal, khichdi and other traditional dishes.

Why Choose Shree Kamadhenu Urad Chilka Dal?

• Carefully cleaned & graded
• Uniform grain quality
• Low moisture
• Naturally rich taste and creamy texture
• No artificial colours
• Ideal for everyday and traditional recipes
• Hygienically packed for freshness and quality

From 4 generations of expertise in pulses, Shree Kamadhenu brings quality you can see, cook and taste.

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