Urad Chilka Dal

Premium Black Gram Split with Skin | Protein & Fibre Rich | Fresh Quality Urad Chilka for Khichdi & Punjabi Recipes

Split for convenience and skin-on for character. Kamadhenu Urad Chilka Dal carries all the rustic, wholesome depth of black urad: its earthy aroma, its hearty bite, its nutritional richness. Because it's split, it cooks faster and more evenly, without the long soak that whole urad demands. The skin stays on, adding a subtle nuttiness, a beautiful speckled appearance, and all the fibre that makes this dal as good for you as it is satisfying. It's the everyday dal that still brings something to the table, literally and figuratively.

Kamadhenu's Urad Chilka is cleaned and sorted to premium grade, ensuring every batch is consistent in size, colour, and quality. It tempers beautifully, soaks up a good tadka, and has a natural flavour that doesn't need much to shine. A pinch of hing, a mustard crackle, a squeeze of lemon, and dinner is done. This is the dal for the cook who wants traditional depth without the fuss, flavour without compromise, and quality they can count on every single time. Traditional flavour. Modern ease.