The Kamadhenu Premium Urad Dal Trio Combo brings together three versatile varieties of urad dal: Urad Chilka Dal, Urad Dal Split and Black Urad Whole. Each variety offers a distinct texture, flavour and cooking experience, giving you the flexibility to prepare everything from comforting dals to traditional Indian favourites.
Urad Chilka Dal is split black gram with the natural skin intact. Its earthy flavour, hearty bite and fibre-rich skin make it a wholesome choice for khichdi, traditional dals and Punjabi-style recipes. Being split, it cooks more conveniently while retaining the character of whole urad.
Urad Dal Split is hulled and split white urad that cooks evenly and develops a smooth, creamy texture. It is ideal for everyday dal, tadka and South Indian preparations, and works beautifully in idli, dosa and vada batter.
Black Urad Whole is whole black gram with the skin intact, known for its deep earthy flavour and rich texture. It is the traditional choice for Dal Makhani and slow-cooked urad recipes, where the whole grains gradually absorb spices and create a rich, hearty dish.
All three varieties are carefully cleaned and sorted to deliver consistent quality in every pack. Whether you are making a quick weekday meal, preparing a traditional breakfast or cooking a slow-simmered classic, this combo gives you the right urad for the recipe.
Three varieties. One versatile combo. Authentic urad for every kitchen.
