Premium Quality | Fresh & Unpolished | Protein Rich for Idli, Dosa & Vada | Chakki Dal
Shree Kamadhenu Urad Dal Split – Chakki Dal
Traditional Chakki Dal. Consistent Quality. Authentic Taste.
Shree Kamadhenu Urad Dal Split, popularly known as Chakki Dal, is made by carefully splitting whole urad to create clean, uniform white split grains. Carefully processed, cleaned and graded, it delivers consistent quality, texture and cooking performance in every pack.
With low moisture and uniform grain quality, Shree Kamadhenu Chakki Urad Dal is ideal for a wide range of everyday and traditional Indian recipes. When cooked, it develops a soft texture and characteristic urad flavour, making it suitable for dal, khichdi, curries, vada and other regional dishes.
Why Choose Shree Kamadhenu Chakki Urad Dal?
- Made from carefully selected whole urad
- Traditional Chakki Dal
- Clean & uniformly split grains
- Carefully cleaned and graded
- Low moisture
- Consistent cooking quality
- No artificial colours
- Hygienically packed for freshness
- Suitable for everyday Indian cooking
Also known as Split Urad Dal, White Urad Dal, Dhuli Urad Dal and Split Black Gram, Shree Kamadhenu Chakki Dal brings dependable urad quality to kitchens across India.
Backed by four generations of expertise in pulses, Shree Kamadhenu is committed to delivering quality you can see, cook and taste.
#KnowYourDals — Know your dal. Choose quality.
