Urad Dal Split

Premium Quality | Fresh & Unpolished | Protein Rich for Idli, Dosa & Vada | Chakki Dal

Cleaner, quicker, and just as rich. Kamadhenu Urad Dal Split is white urad dal hulled and halved for faster cooking without losing an ounce of its creamy, earthy depth. The split form means no long soaking times, no guesswork, and a consistently smooth texture that blends and tempers beautifully. Whether you're stirring it into a dal tadka, grinding it for a lighter batter, or folding it into a pachadi, this dal delivers premium quality from the first boil to the last bite. The milky white colour and clean finish are a sign of what's inside, grain that has been sorted, cleaned, and processed with genuine care.

What sets Kamadhenu apart isn't just the sourcing, it's the consistency. Every batch of Urad Dal Split is held to the same standard: uniform size, low moisture, and the kind of natural creaminess that makes dal feel like a meal, not just a side. It cooks down into a silky, satisfying base that soaks up spice and tempering like nothing else. For everyday cooking that still wants to feel like something made with intention, this is your dal. Pure, clean, dependable.